The course was hilly throughout, with some really nice, long, fast descents. It also featured the climb of Menglers Hill near the finish, which followed about 72 km of riding and was a designated "King of the Mountain" climb in the Tour. It was every bit as steep as some of the Alpine and Pyrennean climbs, but at 4 km it was much shorter. After that, it was a scorchingly fast ride into Tanunda. We hooked onto a paceline about 6 or 7 km from the end and cruised into the finish really fast. I'd forgotten how much fun it is to draft on those long descents – these were fairly straight so it was possible to get right behind another rider – not possible on the really twisty Alpine descents. There's a point, when you're going about 35 mph, where the draft becomes more of a suction just pulling you along. Really fun.
Anyway, after the finish we were directed into a park, where we got lunch, relaxed on the grass for a while, and finally met up with the others, who had driven up from Adelaide. They were in a restaurant just past the finish line, so we joined them there, then went out and saw the finish, although it was very crowded and nearly impossible to get any good photos.
A 90-minute drive back to Adelaide, followed by a two-hour nap, then cocktails and dinner near the hotel capped a long day. The menu at dinner was fabulous – I wanted to try EVERYTHING. The side street where the restaurant is located was closed, so tables spilled out onto the sidewalk and the street. It was a delightful evening, and so nice to be outside for dinner.
Here are some photos from the ride:
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